Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, heat cookies are smooth to make. Why pay $four+ in line with cookie when you can bake them fresh at home in less than 20 mins!

CAN I MAKE THESE COOKIES WITHOUT A STAND MIXER?

These cookies can be made without a stand mixer, however you will at the very minimum need a hand mixer a good way to whip the butter and sugars together within the same way.

SHOULD I USE MILK CHOCOLATE CHIPS OR SEMI-SWEET?

Using milk chocolate chips vs. Semi-candy chocolate chips is a matter of private choice. Either will paintings on this recipe, or you could use a mixture of both. If you want your cookies on the chocolate-y facet…use 4 cups of chocolate chips in this recipe. If you want a ratio of greater cookie to chip, then use most effective 3 cups.

HOW CAN I MAKE MY COOKIES TALLER?

If you need those cookies to be more thick and tall, form the dough into balls after which refrigerate or freeze. This will help sluggish the spreading that happens while baking. Baking the dough instantly from the freezer will produce the tallest cookie.

CAN I REHEAT THESE COOKIES?

Warm gooey cookies are a should for many human beings. If you do no longer eat a lot of these cookies on your first sitting even as they may be nonetheless warming no issues. You can put those cookies inside the microwave for 15-2nd intervals till it is the desired warmness.

PRO TIPS:

  • Be sure to apply the mixture of cake flour and all-purpose flour listed inside the recipe. Cake flour is greater finely milled and has cornstarch cut wherein gives this cookie first rate texture.
  • Bake those cookies on a baking sheet lined with parchment paper or a silicone baking mat. Lightly greasing a pan will give those cookies an unpleasant greasy bottom.
  • Use a kitchen scale to divide the dough evenly. Each cookie ought to way 6 ounces.
  • Once you add inside the flour, don’t over mix your dough. You most effective want to combine it just lengthy sufficient for the ingredients to get mixed, nothing extra.

Bakery Style Chocolate Chip Cookies

Recipe by anpawi
Servings

9

servings
Prep time

10

minutes
Cooking time

14

minutes
Calories

331

kcal
Total time

24

minutes

Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, heat cookies are smooth to make. Why pay $four+ in line with cookie when you can bake them fresh at home in less than 20 mins!

Ingredients

  • 1 cup cake flour

  • 1 teaspoon baking powde

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 cup unsalted butter softened to room temperature

  • 1/2 cup sugar

  • 1/2 teaspoon salt

  • 1 3/4 cup all purpose flour

  • 3/4 cup brown sugar

  • 3 to 4 cups milk or semi-sweet chocolate chips

Directions

  • Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
  • In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
  • Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
  • Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
  • Pour in the chocolate chips and use a large spoon or rubber spatula to fold in the chocolate chips by hand.
  • Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.
  • Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.
  • Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
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About the author: anpawi

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