Creamy beef and shells

A short/clean floor beef recipe, that is a pasta dish on the way to be to your dinner table all week long! So creamy and so comforting!

I cannot even start to tell you ways tons of this pasta I ate on possibly 13 distinct occasions.

Well, first, I should tell you that no plating of any kind turned into worried here.

Nope. This is genuinely a straight-out-of-the-skillet type dinner. Just grab your fork and dig right in.

All that cream sauce. All that pasta, simply gathering that creaminess. And the perfectly crumbled ground red meat, again, soaking up each remaining drop of that creamy, heavenly goodness.

Ugh, I can’t even speak about this anymore due to the fact now I need to make this for dinner. Again. For the 14th time.

This recipe is best for whilst you need some thing short and comfy. This meal isn’t always fancy, however it positive tastes true. Chili powder and garlic powder are first-rate all-purpose seasonings, so I threw them in right here. You should even change up the seasonings in case you wanted to. Some canned tomato sauce, a touch red meat broth, and a splash of cream at the cease dresses up floor beef in beneath 30 minutes. I garnished it with a little fresh parsley for a pop of colour and bit of herby taste.

You can even add a few cheese to this recipe if you need to give it a few Hamburger Helper vibes (thoughts you, I do have a separate recipe for Hamburger Helper), however you cannot pass incorrect with greater cheese, proper? I’d add a cup of grated cheddar and stir it in closer to the cease in case you want to take that route. I can guarantee that might be famous with the kiddos.

Matt’s mom makes a dish that his circle of relatives has loved forever. They call “One Pot Pasta”. It’s essentially shell pasta with red meat in a creamy tomato sauce. And they name it one pot because… you guessed it… it comes collectively in one pot!

I’ve been loving my Instant Pot these days, so I decided to take the concept of their favorite meal and remodel it into an Instant Pot recipe!

The perks of cooking pasta inside the Instant Pot is that I just feel like the pasta is so much greater flavorful than it’s far while truly cooking on the stove. The pasta chefs within the chicken broth and tomato sauce, which makes it infinitely greater delicious.

Plus, I can throw all of it together in a pot and no longer should fear about persevering with to test my pasta to parent out if it’s carried out.

Creamy beef and shells

Recipe by anpawi


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A short/clean floor beef recipe, that is a pasta dish on the way to be to your dinner table all week long! So creamy and so comforting!


  • 1 tablespoon olive oil

  • 1 pound ground beef

  • 1 (15-ounce) can tomato sauce

  • 1 1/2 teaspoons Italian seasoning

  • 1/2 medium sweet onion, diced

  • 2 cups beef stock

  • 2 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 3/4 cup heavy cream

  • 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

  • 8 ounces medium pasta shells

  • Kosher salt and freshly ground black pepper, to taste


  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
  • Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
  • Whisk in flour until lightly browned, about 1 minute.
  • Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
  • Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.
  • Serve immediately.
  • 127

About the author: anpawi

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