A yr or so in the past, I discovered a excellent birthday party dip known as crack dip. It’s got cream cheese, ranch dressing blend, cheddar cheese, green onions, and bacon multi functional bowl, and it’s so loopy right you may dip quite a lot whatever in it and it’s going to taste terrific. Seriously, I could devour a desk leg with these items on it.
So after I heard that you could get that same flavor in a fowl dish, and make a whole meal out of it, you could wager my ears pricked up. And after I discovered out that you may make it within the Crockpot, naturally I turned into absolutely sold.
This has all of the scrumptious flavors of dip, plus gentle gradual-cooked chook. And it’s amazingly smooth to make: Just cook the fowl with the ranch seasoning and cream cheese, then shred it, stir it, and upload the other components.
Serve it up on buns, tortillas, or what have you ever, and also you’ve were given a hot meal bursting with crack-dip taste. It’s a great deal better than standing next to the desk consuming a whole bowlful of dip…uh, now not that I’ve carried out that, of path.
CAN YOU USE BACON BITS FROM A JAR INSTEAD OF THE COOKED, CRUMBLED BACON?
If they may be real bacon bits, and not fake soy things, then maybe you may get away with it. But I suppose it’s worth the trouble of cooking and crumbling some bacon for the taste it affords. It’s not that much paintings, and the rest of the dish is so clean, you can without difficulty make the time.
WHAT’S A GOOD SIDE DISH TO SERVE WITH THIS CREAMY CHICKEN?
The protein and starch are included, so all you want is a green vegetable. A simple green salad could be just best, or something like steamed broccoli or green beans with only a touch of butter, salt, and pepper. There’s a lot taste inside the bird, the veggie doesn’t need to be some thing fancy.
IS THIS RECIPE KETO FRIENDLY?
It is! All you need to do is omit the bun and put it in a lettuce wrap, or treat it like a dip and dunk veggie strips into it.
Creamy Crockpot Crack Chicken
This Creamy Crockpot Crack Chicken has all the scrumptious flavors of crack dip, plus smooth gradual-cooked bird. And it’s amazingly clean to make.
1 cup shredded cheddar cheese
1 pkt ranch dressing mix
1 8 oz block cream cheese
1/2-3/4 cup cooked crumbled bacon depending on how much you like bacon
2 lbs chicken breasts
4 green onions sliced
- In crockpot add your chicken, sprinkle with ranch and then place cream cheese on top.
- Cover and cook on low for 6-7 hours.
- Remove lid and shred chicken and stirring in the cream cheese.
- Add your cheddar cheese, bacon and green onions and give it a stir to combine.
- Serve on buns, croissants, tortillas, etc.