Old bay shrimp burritos

This Old Bay Shrimp Burritos is first rate easy and absolutely yummy. It works nicely, too. Left overs make a exceptional dinner the following second. This seems and sounds so correct! I suppose I might try it as a burrito bowl alternatively. Either way, I’m certain this may be a success.

Easy baked burritos skillet the usage of fresh lime juice, sriracha delicious and healthful. What was dull turns proper into to something that is extremely difficult to stop eating. We make use of burritos thighs, but there may be actually no purpose that you mightn’t change them for breast. Absolutely scrumptious, simply made them.

In addition to advocated meals from buddies and family, I’ve additionally got a few returning favorites on my mind. Top of mind: Old Bay Shrimp Burritos. Because, ummm…what’s not to love? Seriously, it’s texture upon flavor upon straight up GOOD.

I saw this recipe on Pinterest and turned into immediately on board with the idea. Of path my end result is nowhere near as picturesque because the Pinterest picture, however the end result is the equal. I suggest, don’t recognise a way to roll a burrito? Eat these as a taco or deconstructed burrito in a bowl. It doesn’t count number. They’re wonderful no matter the way you get them down!

We used entire wheat tortillas for our burritos which turned into scrumptious and visible inside the photo above. You may want to get as creative as you’d like with these burritos. Use the shrimp filling as a base and go wild along with your normal visit toppings.

Tips for this recipe:

  • Taste as you cross! When you’re making the aioli or nearing of entirety of the shrimp filling, do a flavor check to make certain you have got enough seasoning. Packed with veggies, this meal is taken to the subsequent degree when you have enough seasoning.
  • Don’t overcook your shrimp. If they look executed, they possibly are! Overcooking shrimp won’t break the meal, however if you overcook them they may be difficult.

Old bay shrimp burritos

Recipe by anpawi
Servings

4

servings
Prep time

25

minutes
Cooking time

25

minutes
Calories

523

kcal
Total time

50

minutes

This Old Bay Shrimp Burritos is first rate easy and absolutely yummy. It works nicely, too. Left overs make a exceptional dinner the following second. This seems and sounds so correct! I suppose I might try it as a burrito bowl alternatively. Either way, I’m certain this may be a success.

Ingredients

  • FOR OLD BAY AIOLI
  • 1/2 tsp. Old Bay seasoning, plus more for serving

  • 1 1/2 tsp. Sriracha

  • 1/3 c. mayonnaise

  • 3/4 tsp. fresh lime juice

  • Kosher salt (optional)

  • FOR SHRIMP FILLING
  • 1 small green bell pepper, diced

  • 1 tbsp. extra-virgin olive oil

  • 1 lb. small shrimp, peeled and deveined, tails removed

  • 1/2 yellow onion, finely chopped

  • 1/4 tsp. paprika

  • 1/4 tsp. ground cumin

  • 2 cloves garlic, thinly sliced

  • Kosher salt 

  • Freshly ground pepper

  • FOR ASSEMBLING BURRITO
  • 1 avocado, thinly sliced

  • 1 c. cooked long-grain white rice

  • 1 c. shredded lettuce

  • 1 c. cooked black beans, rinsed and drained

  • 1 c. pico de gallo, drained

  • 2 tbsp. chopped chives, plus more for serving 

  • 3/4 c. shredded Mexican cheese

  • 4 large flour tortillas, warmed

Directions

  • Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired. 
  • Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
  • Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients. 
  • Slice each burrito in half and serve with more aioli, Old Bay, and chives.
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About the author: anpawi

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